Korean Makgeolli

Yangjo Hakdang Tteul

양조학당 뜰

ABV 12%

Volume 500ml

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Visit official site Yangjo Hakdang Yangjo Hakdang See the brewery Gyeonggi Browse same-region drinks Nyangi Takju 9 Compare a similar drink · Korean Makgeolli · Gyeonggi · 9% Read the mugwort guide Explore mugwort makgeolli

Description

Yangjo Hakdang Tteul (Brewing School Garden) is a 12% ABV makgeolli from Brewing Hakdang in Gyeonggi-do, distinguished by the addition of pine needles and mugwort to a base of both regular and glutinous rice. Baekguk (white koji) and yeast handle the fermentation, producing a dense, creamy body where herbal-green notes from the botanicals carry through the mid-palate with unexpected persistence. At 12%, the alcohol provides structural warmth that supports the herbal infusion rather than overwhelming it. The result is a contemplative, farmhouse-style takju that rewards slow sipping and attention to its evolving aromatics across each glass.

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