Yangjo Hakdang Tteul
양조학당 뜰
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Taste and aroma
Creamy · Piney
Pair with
Korean pancakes (jeon) · fried chicken · kimchi
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Description
Yangjo Hakdang Tteul (Brewing School Garden) is a 12% ABV makgeolli from Brewing Hakdang in Gyeonggi-do, distinguished by the addition of pine needles and mugwort to a base of both regular and glutinous rice. Baekguk (white koji) and yeast handle the fermentation, producing a dense, creamy body where herbal-green notes from the botanicals carry through the mid-palate with unexpected persistence. At 12%, the alcohol provides structural warmth that supports the herbal infusion rather than overwhelming it. The result is a contemplative, farmhouse-style takju that rewards slow sipping and attention to its evolving aromatics across each glass.
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Similar Drinks by Type or Region
- Brewery
- Yangjo Hakdang
- Region
- Gyeonggi (경기)
Ingredients
Non-glutinous Rice, Glutinous Rice, 백국, Yeast, Pine Needles, Mugwort, Purified Water