농업회사법인 ㈜수블가
Sooblega is based in Yongin, Gyeonggi-do, producing Dudumulmul Yakju, a refined Korean traditional alcohol.
두두물물 약주
Dudumulmul Yakju is a 15% ABV cheongju from Gyeonggi-do, brewed with glutinous rice, non-glutinous rice, and nuruk in a traditional format. The dual-rice approach creates a polished, clear profile that feels precise and composed, where grain sweetness lingers softly rather than dominating. Its smooth texture and clean finish make it an ideal table companion for steamed dishes, grilled fish, and formal Korean multi-course meals where the alcohol plays a supporting role.