과천도가
Gwacheon Doga is a Gyeonggi Province brewery in Gwacheon, crafting makgeolli varieties including Gwacheon Miju and their refreshing Forest series.
과천미주
Gwacheonmiju is a 9% ABV traditional rice drink from Gyeonggi-do, brewed with freshly harvested Gyeonggi rice (haepsal), yeast, and nuruk. The result is a calm, balanced style that sits between the lightness of low-proof makgeolli and the structure of higher-proof yakju. Grain sweetness is present but measured, and the smooth texture flows easily through a meal without overpowering the accompanying dishes. Its moderate weight makes it equally comfortable alongside grilled meats and banchan-focused Korean tables.

맛있는 막걸리 숲으로12
Masissneun Makgeolli Supeuro 12 is a 12% ABV makgeolli from Gyeonggi-do by Gwacheon Doga, brewed with purified water, Gyeonggi rice, nuruk, and yeast. The name translates roughly to 'Delicious Makgeolli Into the Forest 12,' and the elevated proof delivers on that promise of depth — richer, more concentrated grain character than standard low-proof makgeolli. At 700ml, the generous format and single-origin Gyeonggi rice foundation make it a serious table companion for grilled meats, rich stews, and multi-course banchan where body and substance matter.

상쾌한 막걸리 숲으로 7
Sangkwaehan Makgeolli Supeuro 7 is a 7% ABV makgeolli from Gyeonggi-do by Gwacheon Doga, brewed with the same Gyeonggi rice, purified water, nuruk, and yeast as its 12% sibling but at a lighter, more refreshing proof. The name means 'Refreshing Makgeolli Into the Forest 7,' and the lower ABV delivers on that promise — bright, clean, and easy to drink without sacrificing grain depth. At 700ml, it is a versatile, session-friendly table pour for jeon, fried chicken, and light summer banchan where refreshment is the primary goal.
