Gapyeong Soju
가평소주
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Taste and aroma
Clean · Smooth
Pair with
grilled meat (galbi) · bossam · sashimi
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Description
Gapyeong Soju is a 25% ABV soju from Gyeonggi-do, crafted by Uri Doga using rice, ipguk, and yeast in a classic distillation approach. The use of ipguk rather than traditional nuruk gives the fermentation base a cleaner, more predictable profile, which translates into a polished spirit with minimal roughness. At its proof the delivery is confident and direct, yet the mouthfeel stays remarkably smooth through a crisp, dry finish. It pairs naturally with grilled meats, bossam, and delicate sashimi where clarity in the glass matters.
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Ingredients
Purified Water, Rice, Nuruk (Steamed Grain), Yeast