제이앤제이브루어리
J&J Brewery is a Gyeonggi Province distillery in Yongin, producing Cheonghon Gold and Ariari spirits in the rural Yangji region.
청혼골드
Cheonghon Gold is a 19.5% ABV soju from Gyeonggi-do crafted around Yongin Baekok rice, a local cultivar prized for its clean grain flavor. Wheat nuruk fermentation followed by distillation produces a spirit with a polished, silky texture and a subtle rice sweetness that lingers on the finish. At 375ml, the bottle is sized for sharing over a Korean meal. The grain-forward profile keeps it distinct from diluted commercial sojus, while the moderate proof ensures drinkability — firm enough to cut through fatty grilled meats, yet gentle enough to accompany lighter dishes like steamed fish or vegetable banchan.

아리아리
Ariari is a 12% ABV traditional drink from Gyeonggi-do, brewed by J&J Brewery using the fundamental quartet of rice, fermentation starter, yeast, and purified water. The stripped-back ingredient list signals a commitment to pure grain expression — no fruits, botanicals, or sweeteners to distract from the rice character. The texture is silky and the aroma calm, creating a poised, balanced pour that integrates quietly into any Korean table setting without competing with the food.
