Korean Sool
TypesRegionsGuideAbout
EN|한|日
한日

© 2026 Korean Alcohol Guide. All rights reserved.

AboutGuideContactPrivacyTerms

More from soundedfun.dev

🍽️Korea EatsSeoul restaurant guide🖼️Korean WallpapersKorean wallpapers🍳CharimKorean recipes🎮Cooking CombineCooking puzzle game🐾Habit PetHabit building game
Home / Gyeonggi / J&J Brewery

J&J Brewery

제이앤제이브루어리

J&J Brewery is a Gyeonggi Province distillery in Yongin, producing Cheonghon Gold and Ariari spirits in the rural Yangji region.

Region
Gyeonggi
Address
경기 용인시 처인구 양지면 남평로 114
Website
jjbrewery.co.kr

Products (2)

Korean Soju

Cheonghon Gold

청혼골드

Cheonghon Gold is a 19.5% ABV soju from Gyeonggi-do crafted around Yongin Baekok rice, a local cultivar prized for its clean grain flavor. Wheat nuruk fermentation followed by distillation produces a spirit with a polished, silky texture and a subtle rice sweetness that lingers on the finish. At 375ml, the bottle is sized for sharing over a Korean meal. The grain-forward profile keeps it distinct from diluted commercial sojus, while the moderate proof ensures drinkability — firm enough to cut through fatty grilled meats, yet gentle enough to accompany lighter dishes like steamed fish or vegetable banchan.

CleanSmooth
grilled meat (galbi)bossam
19.5% ABV375ml
Cheonghon Gold — Korean Soju, from Gyeonggi, 19.5%
Korean Traditional Drink

Ariari

아리아리

Ariari is a 12% ABV traditional drink from Gyeonggi-do, brewed by J&J Brewery using the fundamental quartet of rice, fermentation starter, yeast, and purified water. The stripped-back ingredient list signals a commitment to pure grain expression — no fruits, botanicals, or sweeteners to distract from the rice character. The texture is silky and the aroma calm, creating a poised, balanced pour that integrates quietly into any Korean table setting without competing with the food.

SmoothBalanced
Korean side dishes (banchan)grilled meat
12% ABV500ml
Ariari — Korean Traditional Drink, from Gyeonggi, 12%