Palpal Makgeolli

Description

Palpal Makgeolli is a 6% ABV makgeolli from Palpal Brewery in Gyeonggi-do, brewed with locally sourced Gimpo Geumssal rice — a regional variety known for clean grain character. The profile is straightforward and friendly: polished grain sweetness over a soft, creamy texture with no botanical additions or complex herbal layers. Acidity adjustment and yeast keep the fermentation clean, and the wheat-containing koji contributes subtle fermentation depth. The 750ml bottle is squarely positioned for everyday drinking, and the Gimpo rice identity gives it more regional personality than generic house-pour makgeolli despite the simple composition.

Ingredients

Purified Water, 쌀(김포산, 김포금쌀), Nuruk, Acidity Regulator, Yeast

Tasting Notes

Food Pairings