Miin Yakju - Korean Cheongju, Gyeonggi, 15% ABV, 500ml. Sweet rice porridge (ssal-juk), Roasted peanut, Injeolmi with soybean powder, Nuruk tannin astringency
Korean Cheongju

Miin Yakju

미인약주

ABV 15%
Volume 500ml

Description

Miin Yakju ('Beautiful Person' Yakju) from Gyeonggi-do is a 15% yakju built entirely on glutinous rice, nuruk, and purified water. The glutinous rice monopoly gives it a noticeably thicker, more viscous texture than blended-rice yakju - the liquid clings to the glass and pours with visible weight. The nose carries sweet rice porridge (ssal-juk), roasted peanut, and a faint floral tone that could be from the nuruk culture. On the palate, the viscosity translates into a coating mouthfeel that fills every crevice, with a pronounced rice sweetness at the midpalate that recalls injeolmi-coated in roasted soybean powder. The finish is warm and moderately long, with a very slight astringency from the nuruk tannins. Serve at 10-14°C with tteokgalbi (minced short rib patties), where the meat's tender sweetness echoes the rice's sweetness in a rich-meets-rich pairing, or with hobakjuk (pumpkin porridge), where two viscous, sweet preparations merge into pure comfort.

Region
Gyeonggi (경기)

Ingredients

Glutinous Rice, Nuruk, Purified Water

Food Pairings

tteokgalbi (minced short rib patties)
hobakjuk (pumpkin porridge)
songpyeon (half-moon rice cakes)
Read our guide - Korean Cheongju

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