Ahwangju

Description

Ahwangju is a 17% ABV cheongju from Gyeonggi-do, brewed by Choehaengsuk Traditional Brewing using both glutinous and non-glutinous rice with nuruk and purified water. The dual-rice approach creates a structural tension that defines this bottle: the glutinous rice supplies a rounded, slightly waxy sweetness while the non-glutinous rice introduces a firm, dry backbone that prevents the palate from going soft. The nose opens with polished grain and a faint dried-jujube warmth. On the palate, the body is medium-full with a satin-like smoothness that belies the 17% strength — there is no harsh alcohol bite, just a slow-building warmth that carries through a long, disciplined finish. The midpalate reveals toasted chestnut and a whisper of white pepper before the dryness takes over. Serve at 12-15°C with galbi-jjim where the braised soy richness finds structure in the drink's firm center, or alongside a composed hanjeongsik where the clean arc of each sip resets between courses.

Ingredients

Glutinous Rice, Non-glutinous Rice, Nuruk, Purified Water

Tasting Notes

Food Pairings