
복단지
Bokdanji is a 14% ABV cheongju from Sulawon Brewery in Gyeonggi-do, where domestically grown bokbunja (Korean black raspberry) defines the aromatic identity over a firm Gyeonggi rice foundation. The bokbunja delivers a dark-berry fragrance — concentrated, slightly jammy — that is structurally integrated rather than layered on as flavoring. Nuruk made from domestic wheat drives the fermentation, and at 14% the body carries more weight and persistence than lighter cheongju bottles. The brewery earned a 2021 Visit Korean Brewery (Chajaganeun Yangjojang) designation, confirming production standards accessible to visiting drinkers. The finish is smooth and composed, with the berry character fading into grain warmth rather than sharp acidity.
Rice, Purified Water, Black Raspberry, Nuruk