Makkaeju

Description

Makkaeju is an 11% ABV makgeolli from Gyeonggi-do, brewed with domestic glutinous rice, nuruk, wheat, and purified water in a generous 1,000ml format. The chapssal-and-wheat combination produces a creamy, full-bodied texture with wheat nuruk lending mild breadlike warmth. At 11%, it carries more weight than standard makgeolli, making it a robust table companion that holds up against fried foods, spicy stews, and hearty banchan spreads where volume and richness are both welcome.

Ingredients

Purified Water, Glutinous Rice, Nuruk, Wheat

Tasting Notes

Food Pairings