Sour Bochet

Description

Sawoboswe is a 10.5% ABV honey-based cheongju from Gyeonggi-do, made with 30% domestic Korean honey, lactic cultures, yeast extract, and yeast. The generous honey proportion builds a rounded, warm sweetness from the first sip, while lactic cultures introduce a subtle tangy undercurrent that prevents the profile from tipping into cloying territory. Yeast-derived complexity adds layers of texture beneath the honey surface, and the finish resolves clean rather than sticky. It pairs elegantly with grilled fish, steamed dishes, and refined Korean full courses where its honeyed warmth can complement delicate flavors.

Ingredients

Purified Water, 벌꿀(국내산)30%, Lactic Acid Bacteria, 효모추출물, Yeast

Tasting Notes

Food Pairings