Gyeonggi Baekju
경기백주
Product passport
Taste and aroma
Creamy · Sweet
Pair with
Korean pancakes (jeon) · fried chicken · kimchi
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Description
Gyeonggi Baekju is a 14% ABV makgeolli from Urisul Byeolcheoreom Gwacheon Doga in Gyeonggi-do, brewed with fresh-harvest Gyeonggi rice (haepsal), guk, and yeast. At 14%, it sits significantly above most makgeolli in alcohol content, which gives it unusual depth and a fuller, more vinous body for the category. The fresh rice contributes a cleaner, more bright grain character than aged rice would, while the higher ABV adds firmer structure and a longer, warmer finish. The 500ml bottle is sized for pairing with jeon, kimchi-focused dishes, and other boldly flavored Korean foods where a makgeolli with extra backbone is welcome.
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Similar Drinks by Type or Region
More from this brewery
- Brewery
- Soolbyeol Gwacheon Doga
- Region
- Gyeonggi (경기)
Ingredients
Purified Water, 경기미 햅쌀, Nuruk, Yeast