Korean Cheongju Visit Brewery
Neurinmaeul Yakju
느린마을 약주
ABV 12%
Volume 700ml
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Description
Neurinmaeul Yakju is a 12% ABV refined rice wine from Gyeonggi-do, produced by the well-known Baesangmyeon Juga brewery. The base uses domestic rice and wheat-based nuruk, supplemented with fructose, sugar, lactic acid, and dried yeast for a smooth, clear drinking experience with calm depth. The brewery earned a 2014 "Chajaganeun Yangjojang" (Outstanding Visiting Brewery) designation, reflecting decades of steady craftsmanship. The 700ml bottle is composed enough for formal Korean meal settings, especially steamed dishes and lightly seasoned fare.
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More from this brewery
- Brewery
- Baesangmyeon Juga
- Region
- Gyeonggi (경기)
Ingredients
Purified Water, Rice, Fructose, Sugar, 국[곡자(밀), Enzyme Preparation, 정제효소제], Lactic Acid, 건조효모
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