Neurinmaeul Yakju

Description

Neurinmaeul Yakju is a 12% ABV refined rice wine from Gyeonggi-do, produced by the well-known Baesangmyeon Juga brewery. The base uses domestic rice and wheat-based nuruk, supplemented with fructose, sugar, lactic acid, and dried yeast for a smooth, clear drinking experience with calm depth. The brewery earned a 2014 "Chajaganeun Yangjojang" (Outstanding Visiting Brewery) designation, reflecting decades of steady craftsmanship. The 700ml bottle is composed enough for formal Korean meal settings, especially steamed dishes and lightly seasoned fare.

Ingredients

Purified Water, Rice, Fructose, Sugar, 국[곡자(밀), Enzyme Preparation, 정제효소제], Lactic Acid, 건조효모

Tasting Notes

Food Pairings