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Home / Gyeonggi / Bot-ttle

Bot-ttle

봇뜰

Bot-ttle is a Gyeonggi Province brewery in Namyangju, producing traditional rice wines including Baeksu Hwandongju and their signature 10% makgeolli.

Region
Gyeonggi
Address
경기도 남양주시 진접읍 팔야로 91-41
Website
bot-ttle.co.kr/

Products (2)

Korean Makgeolli

Baeksuhwan Dongju

백수환동주

Baeksuhwandongju is a 12% ABV makgeolli from Bostteul Brewery in Gyeonggi-do, built on a minimalist recipe of rice, water, and nuruk with no additional flavorings or sweeteners. The elevated ABV delivers a richer mouthfeel and fuller grain sweetness than standard table makgeolli, while the absence of supplementary ingredients means every nuance comes directly from fermentation. The 375ml bottle format suggests a contemplative pour rather than casual session drinking. Despite its simplicity, the texture stays smooth and rounded through the finish, demonstrating how far disciplined fermentation can take three basic ingredients.

CreamySweet
Korean pancakes (jeon)fried chicken
12% ABV375ml
Baeksuhwan Dongju — Korean Makgeolli, from Gyeonggi, 12%
Korean Makgeolli

Bostteul Makgeolli 10do

봇뜰 막걸리 10도

Bostteul Makgeolli 10do is a 10% ABV makgeolli from Bostteul Brewery in Gyeonggi-do, positioned between everyday session makgeolli and the brewery's stronger 12% Baeksuhwandongju. Rice and nuruk form the core, with wheat components contributing additional fermentation complexity. The 10% strength concentrates grain sweetness noticeably while maintaining the creamy, approachable texture characteristic of well-made takju. At 750ml, it is a full-size bottle that encourages sharing over a meal where you want more presence and warmth from your makgeolli without crossing into heavier territory.

CreamySweet
Korean pancakes (jeon)fried chicken
10% ABV750ml
Bostteul Makgeolli 10do — Korean Makgeolli, from Gyeonggi, 10%