봇뜰
Bot-ttle is a Gyeonggi Province brewery in Namyangju, producing traditional rice wines including Baeksu Hwandongju and their signature 10% makgeolli.
백수환동주
Baeksuhwandongju is a 12% ABV makgeolli from Bostteul Brewery in Gyeonggi-do, built on a minimalist recipe of rice, water, and nuruk with no additional flavorings or sweeteners. The elevated ABV delivers a richer mouthfeel and fuller grain sweetness than standard table makgeolli, while the absence of supplementary ingredients means every nuance comes directly from fermentation. The 375ml bottle format suggests a contemplative pour rather than casual session drinking. Despite its simplicity, the texture stays smooth and rounded through the finish, demonstrating how far disciplined fermentation can take three basic ingredients.

봇뜰 막걸리 10도
Bostteul Makgeolli 10do is a 10% ABV makgeolli from Bostteul Brewery in Gyeonggi-do, positioned between everyday session makgeolli and the brewery's stronger 12% Baeksuhwandongju. Rice and nuruk form the core, with wheat components contributing additional fermentation complexity. The 10% strength concentrates grain sweetness noticeably while maintaining the creamy, approachable texture characteristic of well-made takju. At 750ml, it is a full-size bottle that encourages sharing over a meal where you want more presence and warmth from your makgeolli without crossing into heavier territory.
