Hwangdo Peargi Haep Rice Makgeolli
황도배기 햅쌀막걸리
Product passport
Taste and aroma
Hwangto mineral rice · Freshly pounded tteok · Dense creaminess · Deep grain sweetness
Pair with
jokbal (braised pig's feet) · kimchi-mandu (kimchi dumplings) · budae-jjigae (army stew)
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Description
Urisul Brewery in Gyeonggi-do uses Gochang hwangto (yellow earth) cultivated fresh rice for this 6% makgeolli in a generous 900ml bottle. The hwangto farming method is believed to impart a rounder, more mineral-tinged grain character, and it shows here as a slightly deeper rice sweetness than standard domestic-rice versions - closer to freshly pounded tteok (rice cake) than steamed grain. The body is dense and creamy, built for pouring into bowls at a crowded table. A 2011 Korea Woorisool Encouragement Award in pasteurized makgeolli confirms the quality. Serve at 6-8°C with jokbal (braised pig's feet) where the dense body matches the fatty richness, or with kimchi-mandu (kimchi dumplings) for a satisfying combination.
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More from this brewery
- Brewery
- Woori Sool
- Region
- Gyeonggi (경기)
Ingredients
고창 황토배기 햅쌀
Awards
- ★ 2011 대한민국우리술품평회 장려상 (살균막걸리 부문)