Yeoncheon Job's Tears Dongdongju

Description

Yeoncheon Brewing takes locally grown yulmu (Job's tears) from the fertile plains near the DMZ border area and layers it into a rice fermentation driven by traditional nuruk and yeast. At 14% ABV, this is far removed from casual session makgeolli — the alcohol provides a warm, persistent backbone that carries the grain flavors longer across the palate. The yulmu addition is what sets it apart: it contributes a toasted, almost barley-tea nuttiness alongside a subtle savory edge that you would not find in a pure rice brew. Pour it and the aroma opens with cooked grain and a whisper of sourdough from the nuruk. The first sip is surprisingly plush given the strength, with a rounded mouthfeel that belies its punch. Midpalate, the yulmu nuttiness emerges clearly, and the finish carries mild bitterness alongside lingering warmth. Compared to standard 6% makgeolli, this drinks closer to a rustic farmhouse ale in weight and intention. Serve it lightly chilled — around 8-10°C — alongside haemul pajeon, where the seafood oil needs a drink with enough structure to stand up to it, or with smoky dwaeji galbi straight off the grill.

Ingredients

Rice, Nuruk, Yeast, 연천 율무, Purified Water

Tasting Notes

Food Pairings