Jeonnam (전남)

Brewery in Gangjin, South Jeolla Province, producing traditional makgeolli and clear liquors with historical significance.

Historic brewery in Gangjin, South Jeolla Province, producing makgeolli, dongdongju, and soju with local heritage.

Agricultural brewery in Gokseong, South Jeolla Province, producing traditional liquors with local heritage.

Brewery in Haenam, South Jeolla Province, producing 9% ABV makgeolli.

Agricultural cooperative in Goheung, South Jeolla Province, producing citron-scented liquor.

Brewery in Gwangyang, South Jeolla Province, producing fresh makgeolli including gold premium variety.

Brewery in Jangheung, South Jeolla Province, producing traditional dongdongju.

A renowned bamboo leaf liquor brewery in Damyang, Jeonnam, famous for its unique bamboo-infused traditional liquors.

A traditional brewery in Boseong, Jeonnam, producing Ganghaju, a historic liquor from the tea-growing region.

A chrysanthemum liquor brewery in Hampyeong, Jeonnam, creating fragrant flower-infused traditional wines.

A regional brewery in Haenam, Jeonnam, preserving local yakju traditions in the southern peninsula.

A traditional Jindo red liquor producer in Jeonnam, famous for Hongju (red wine) and Baekju (white liquor) varieties.

Daema Brewery operates in Yeonggwang, South Jeolla Province, producing Tok Hanjan Soju, a sparkling soju with a refreshing twist.

Hampyeong Cheonji Bokbunja is a South Jeolla Province distillery in Hampyeong, producing distilled spirits infused with local black raspberry.

Dado Chamjuga is a South Jeolla brewery in Naju's Dado region, producing various makgeolli styles including their signature Chamjuga pine and fresh makgeolli varieties.

Sihyangga is a Jeonnam-based brewery specializing in fruit-infused sparkling makgeolli, including their signature melon variety.

Gogeum Brewery in Wando, Jeonnam, specializes in yuzu makgeolli and medicinal spirits using coastal ingredients.

Samho Brewery in Yeongam, Jeonnam, creates traditional homestyle makgeolli with authentic flavors.

Jukhyang Brewery in Damyang, Jeonnam, creates bamboo-inspired spirits celebrating the region's bamboo forests.

Hwamok Brewery in Suncheon, Jeonnam, creates spirits celebrating the historic Nagan Eupseong Fortress.

Jindo Hongju in Jeonnam produces traditional red rice wine, a regional specialty of Jindo island.

Geumodo Island Village in Yeosu, Jeonnam, creates coastal herb-infused makgeolli using island botanicals.

Sae Suncheon Brewery in Yeosu, Jeonnam, creates corn makgeolli inspired by Yeosu's night sea.

Kkachiseol is a brewery based in Jangheung-gun, Jeonnam, producing traditional Korean alcohols including Ulssigo and forest-scented rice flower varieties.

Namdoga Brewery is based in Mokpo, Jeonnam, producing Chaljin Makgeolli, a rich and sticky Korean rice wine.

Samsan Brewery is located in Haenam-gun, Jeonnam, producing Haenam Glutinous Rice Fresh Makgeolli, a traditional Korean rice wine.