Sihyangga

Description

Sihyangga Co. in Gokseong, Jeollanam-do weaves domestic dried taro into a rice-based makgeolli at 8% ABV — an unusual botanical choice that gives this bottle its quiet distinction. The aroma presents steamed taro root, warm rice bran, and a delicate mushroom-like earthiness. On the palate, the body is medium-creamy with a nutty, savory undercurrent running beneath gentle sweetness. As the glass warms, the taro's starchy depth opens further, revealing yam-like complexity. The finish is moderate with a pleasant starchy grip. Serve at 8-12°C. Exceptional with gamja-tang pork-spine soup where taro and potato textures echo each other, or braised lotus root (yeongeun-jorim) for a root-vegetable synergy.

Ingredients

Water, Rice, 건조토란(국내산), Nuruk, Lactic Acid, Yeast, Wheat

Tasting Notes

Food Pairings