Mariya Makgeolliya
말이야 막걸리야
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Taste and aroma
Creamy · Sweet
Pair with
Korean pancakes (jeon) · fried chicken · kimchi
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Description
Mariya Makgeolliya is a 6% ABV makgeolli from Jeollanam-do, distinguished by the use of domestically grown dried taro in its mash alongside Korean rice. The taro contributes a nutty, earthy dimension that folds into the creamy body without standing apart as a novelty ingredient. Lactic acid for acidity control and yeast manage the fermentation profile, keeping the finish clean despite the unconventional grain bill. Packaged in a compact 200ml bottle from Sihyangga Brewery, it is positioned as a tasting-sized introduction to an unusual flavor signature that lingers in memory well beyond its small pour.
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Ingredients
건조토란(국내산), Rice, Purified Water, Lactic Acid, Yeast