Mariya Makgeolliya

Description

Mariya Makgeolliya is a 6% ABV makgeolli from Jeollanam-do, distinguished by the use of domestically grown dried taro in its mash alongside Korean rice. The taro contributes a nutty, earthy dimension that folds into the creamy body without standing apart as a novelty ingredient. Lactic acid for acidity control and yeast manage the fermentation profile, keeping the finish clean despite the unconventional grain bill. Packaged in a compact 200ml bottle from Sihyangga Brewery, it is positioned as a tasting-sized introduction to an unusual flavor signature that lingers in memory well beyond its small pour.

Ingredients

건조토란(국내산), Rice, Purified Water, Lactic Acid, Yeast

Tasting Notes

Food Pairings