Pyeonbaeksup Sanso Makgeolli Sunsuryeong 8%
편백숲 산소막걸리 순수령 8%
Product passport
Taste and aroma
Toasted malty rice · Dried apricot hint · Viscous concentrated body · Nuruk tannic dry edge
Pair with
Korean pancakes (jeon) · fried chicken · kimchi
- Product image
- Representative image for this drink type
- Core details
- Brewery and bottle details recorded
- Next step
- Retailer search available
A source listing does not confirm current inventory. Check the seller before ordering.
Start here
Availability and alcohol shipping rules vary by location. Confirm seller details before ordering.
Description
The 8% Sunsuryeong expression from Cheongsannoksu Brewery in Jeollanam-do concentrates the dual-rice (glutinous and non-glutinous) and nuruk fermentation into a denser, more contemplative pour. The higher ABV comes from extended fermentation rather than fortification, which deepens the grain character noticeably. The aroma is warm and malty - toasted rice with a hint of dried apricot and nuruk's earthy undertone. On the palate, the body is fuller and more viscous than the 6.8% sparkling sibling, with concentrated rice sweetness that rolls slowly across the tongue. The sweetness is natural and grain-derived, with no added fruit or sweetener. The finish is medium-long with a warming alcohol glow and a dry, lightly tannic edge from the nuruk. This is a makgeolli for sipping rather than gulping - the density rewards smaller pours. Compared to the 5.8% Sunsuryeong, the extra proof transforms the character from refreshing to substantive. Serve at 8-10°C with slow-braised galbijjim where the dense body matches the richness of soy-braised beef, or with aged cheeses where the grain sweetness echoes dairy fat.
External links and sources
Only links with a check date were reviewed on that date. Stock and shipping eligibility may still change.
Similar Drinks by Type or Region
More from this brewery
- Brewery
- Cheongsan Noksu
- Region
- Jeonnam (전남)
Ingredients
Glutinous Rice, Non-glutinous Rice, Nuruk