Pyeonbaeksup Sanso Makgeolli Sunsuryeong 8%

Description

The 8% Sunsuryeong expression from Cheongsannoksu Brewery in Jeollanam-do concentrates the dual-rice (glutinous and non-glutinous) and nuruk fermentation into a denser, more contemplative pour. The higher ABV comes from extended fermentation rather than fortification, which deepens the grain character noticeably. The aroma is warm and malty — toasted rice with a hint of dried apricot and nuruk's earthy undertone. On the palate, the body is fuller and more viscous than the 6.8% sparkling sibling, with concentrated rice sweetness that rolls slowly across the tongue. The sweetness is natural and grain-derived, with no added fruit or sweetener. The finish is medium-long with a warming alcohol glow and a dry, lightly tannic edge from the nuruk. This is a makgeolli for sipping rather than gulping — the density rewards smaller pours. Compared to the 5.8% Sunsuryeong, the extra proof transforms the character from refreshing to substantive. Serve at 8-10°C with slow-braised galbijjim where the dense body matches the richness of soy-braised beef, or with aged cheeses where the grain sweetness echoes dairy fat.

Ingredients

Glutinous Rice, Non-glutinous Rice, Nuruk

Tasting Notes

Food Pairings