Korean Makgeolli Visit Brewery

Pyeonbaeksup Sanso Makgeolli

편백숲 산소막걸리

ABV 5.2%

Volume 750ml

Product passport

Taste and aroma

Green apple skin brightness · Light cider-like tang · Smooth light body · Snappy apple-tart finish

Pair with

Korean pancakes (jeon) · fried chicken · kimchi

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Official brewery site bluegreenkorea.co.kr Search Naver Shopping Naver Shopping Check Sooldamhwa via Naver search Pyeonbaeksup Sanso Makgeolli Sparkling Compare a similar drink · Korean Makgeolli · Jeonnam · 6.8% Pyeonbaeksup Sanso Makgeolli Sparkling Try another from this brewery · Korean Makgeolli · Jeonnam · 6.8% Cheongsan Noksu See the brewery Jeonnam Browse same-region drinks Korean Makgeolli Browse same-type drinks

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Description

The apple-accented entry in Cheongsannoksu Brewery's Pyeonbaeksup lineup adds apple concentrate to a rice-and-nuruk base, creating a fruit-lifted makgeolli at a light 5.2% ABV. The apple addition works more as a brightening agent than a dominant flavor - it introduces a crisp acidity and gentle fruitiness that cuts through the rice creaminess without overwhelming the grain character. The aroma opens with green apple skin and a faint cider-like tang over steamed rice. On the palate, the body is light and smooth, with the apple acidity creating a cleaner, more refreshing trajectory than the Sunsuryeong expressions. The finish is short and snappy, with a pleasant apple-skin tartness that resets the palate. Oligosaccharide and aspartame provide sweetness control. The 2017 Chajaganeun Yangjojang brewery sits in Jangseong, where hinoki (pyeonbaek) forests define the landscape. Compared to the sparkling version, this reads lighter and more fruit-forward, suited for warm-weather drinking. Serve at 4-6°C with fresh ssam (lettuce wraps) where the apple brightness mirrors the green freshness, or alongside dak-gangjeong (sweet-spicy fried chicken) where the tart apple note cuts through the sticky glaze.