Korean Makgeolli Visit Brewery

Pyeonbaeksup Sanso Makgeolli Sunsuryeong

편백숲 산소막걸리 순수령

ABV 5.8%

Volume 750ml

Product passport

Taste and aroma

Clean rice-water sweetness · Mild nuruk earthiness · Medium-light creamy body · Refreshing tangy edge

Pair with

Korean pancakes (jeon) · fried chicken · kimchi

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Official brewery site bluegreenkorea.co.kr Search Naver Shopping Naver Shopping Check Sooldamhwa via Naver search Pyeonbaeksup Sanso Makgeolli Sparkling Compare a similar drink · Korean Makgeolli · Jeonnam · 6.8% Pyeonbaeksup Sanso Makgeolli Sparkling Try another from this brewery · Korean Makgeolli · Jeonnam · 6.8% Cheongsan Noksu See the brewery Jeonnam Browse same-region drinks Korean Makgeolli Browse same-type drinks

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Description

The 5.8% Sunsuryeong from Cheongsannoksu Brewery is the gentler counterpart to the 8% version, using the same glutinous-and-non-glutinous rice base with traditional nuruk but fermented to a lighter endpoint. The result is a makgeolli that balances grain depth with session-friendly drinkability. The aroma is clean steamed rice with a mild nuruk earthiness - less intense than the 8% but still noticeably more complex than ipguk-only styles. On the palate, the body is medium-light and creamy, with a soft sweetness that feels more like rice-water (ssal-tteumul) than candy. The finish is refreshing and tidy, with a gentle tangy edge from natural lactic fermentation. This is the Sunsuryeong line's everyday expression: approachable enough for casual weeknight meals, yet carrying enough nuruk character to satisfy traditional-makgeolli drinkers. The 2017 Chajaganeun Yangjojang designation reflects the brewery's roots in Jangseong's cypress-forest region. Serve at 5-7°C with simple dakgalbi (spicy chicken stir-fry) where the creamy lightness cools the gochujang, or with gyeran-jjim (steamed egg) where the gentle grain meets custard-soft egg.