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Pyeonbaeksup Sanso Makgeolli Ttalgi Sparkling

편백숲 산소막걸리 딸기 스파클링

ABV 6.8%

Volume 940ml

Product passport

Taste and aroma

Fresh Seolhyang strawberry · Juicy berry acidity · Pillowy rice cream beneath · Crisp oligosaccharide finish

Pair with

Korean pancakes (jeon) · fried chicken · kimchi

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Official brewery site bluegreenkorea.co.kr Search Naver Shopping Naver Shopping Check Sooldamhwa via Naver search Pyeonbaeksup Sanso Makgeolli Sparkling Compare a similar drink · Korean Makgeolli · Jeonnam · 6.8% Pyeonbaeksup Sanso Makgeolli Sparkling Try another from this brewery · Korean Makgeolli · Jeonnam · 6.8% Cheongsan Noksu See the brewery Jeonnam Browse same-region drinks Korean Makgeolli Browse same-type drinks

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Description

The strawberry variant from Cheongsannoksu Brewery layers real strawberries and oligosaccharide sweetener over the same glutinous-and-non-glutinous rice base, creating a fruit-forward sparkling makgeolli at 6.8% ABV. The aroma opens with bright, juicy strawberry - closer to freshly sliced Seolhyang berries than synthetic candy - followed by a creamy rice undertone. On the palate, the strawberry acidity and the rice creaminess create an appealing tension: tart fruit on top, pillowy grain beneath, with fine bubbles keeping everything in motion. The oligosaccharide provides gentler sweetness than refined sugar, with a slower onset that prevents the front-palate from becoming cloying. The finish is relatively crisp with lingering berry aroma and a faint nuruk earthiness at the edges. At 940ml, this is a sharing bottle. Compared to strawberry-flavored soju or commercial fruit makgeolli that rely on extract, the real berry presence here adds genuine acidity and seed-texture complexity. Serve at 4-6°C with fresh strawberry bingsu for a full seasonal dessert moment, or with crispy twigim tempura where the strawberry brightness cuts through frying oil.