Korean Makgeolli Visit Brewery

Pyeonbaeksup Sanso Makgeolli Sparkling

편백숲 산소막걸리 스파클링

ABV 6.8%

Volume 940ml

Product passport

Taste and aroma

Mochi-like grain sweetness · Visible lively carbonation · Dual-rice creamy depth · Tangy lactic clean finish

Pair with

Korean pancakes (jeon) · fried chicken · kimchi

Product image: Product label image
Core details: Brewery and bottle details recorded
Data source: Matched to Korea Agro-Fisheries & Food Trade Corp. data; View dataset
Next step: Retailer search available

A source listing does not confirm current inventory. Check the seller before ordering.

Start here

Official brewery site bluegreenkorea.co.kr Search Naver Shopping Naver Shopping Check Sooldamhwa via Naver search Pyeonbaeksup Sanso Makgeolli Ttalgi Sparkling Compare a similar drink · Korean Makgeolli · Jeonnam · 6.8% Pyeonbaeksup Sanso Makgeolli Ttalgi Sparkling Try another from this brewery · Korean Makgeolli · Jeonnam · 6.8% Cheongsan Noksu See the brewery Jeonnam Browse same-region drinks Korean Makgeolli Browse same-type drinks

Availability and alcohol shipping rules vary by location. Confirm seller details before ordering.

Description

Cheongsannoksu Brewery in Jangseong-gun, Jeollanam-do, blends glutinous rice (chapssal) and non-glutinous rice (maepssal) with traditional nuruk for this 6.8% sparkling makgeolli. The dual-rice approach creates a richer base than single-grain recipes: glutinous rice contributes chewy sweetness and body, while non-glutinous rice adds structure and cleaner fermentation notes. Visible carbonation gives each pour an effervescent quality that lifts the creamy weight. The aroma is soft steamed rice with a faint tangy ferment note from the nuruk. On the palate, the first sip is lively and fizzy, then the grain creaminess catches up mid-palate with mochi-like sweetness. The finish is clean with a gentle tangy bite from natural lactic development. The 940ml bottle is sized for sharing. The brewery earned a 2017 Chajaganeun Yangjojang designation, rooted in the cypress-forested Jangseong region. Serve at 5-7°C with kimchi-jjigae where the carbonation refreshes against chili heat, or with crispy donkkaseu (pork cutlet) where the fizz cuts through fried-panko richness.