Sihyangga
시향가
Sihyangga is a South Jeolla brewery in Gokseong, crafting innovative spirits including cherry sparkling wine, premium makgeolli, and aged distilled liquors.
- Region
- Jeonnam
- Address
- 전라남도 곡성군 곡성읍 낙동원로 20
Products (4)
Korean Makgeolli
Mariya Makgeolliya
말이야 막걸리야
Mariya Makgeolliya is a 6% ABV makgeolli from Jeollanam-do, distinguished by the use of domestically grown dried taro in its mash alongside Korean rice. The taro contributes a nutty, earthy dimension that folds into the creamy body without standing apart as a novelty ingredient. Lactic acid for acidity control and yeast manage the fermentation profile, keeping the finish clean despite the unconventional grain bill. Packaged in a compact 200ml bottle from Sihyangga Brewery, it is positioned as a tasting-sized introduction to an unusual flavor signature that lingers in memory well beyond its small pour.
CreamySweet
Korean pancakes (jeon)fried chicken
6% ABV200ml
Korean Traditional Drink
Seonses Cheri Sparkling
선셋 체리스파클링
Seonses Cheri Sparkling is a 5% ABV sparkling brew from Jeollanam-do, where Sihyangga Brewery infuses domestic rice and nuruk fermentation with fresh cherry. The cherry adds a tart-sweet dimension that lifts the soft grain base into livelier territory, while fine natural carbonation keeps each sip textured and refreshing. At 300ml, it is a compact, social bottle designed for easy sharing — equally at home alongside spicy tteokbokki as it is with a plate of lightly grilled vegetables. The low proof and bright fruit character make it approachable for drinkers who find heavier traditional brews intimidating.
SmoothBalanced
Korean side dishes (banchan)grilled meat
5% ABV300ml
Korean Traditional Drink
Sukhee 59
숙희59
Sukhee 59 is a 59% ABV spirit from Jeollanam-do, distilled from organic Gold Queen 3 rice, nuruk, and water at Sihyangga. The exceptionally high proof concentrates everything the organic rice offers — a pure, unadorned grain character amplified to its most intense expression. Gold Queen 3, a premium aromatic rice cultivar, brings a subtle fragrance that survives even this extreme distillation strength. At 500ml, this is a serious collector-grade spirit best approached in tiny measures, neat or with a few drops of water, alongside aged cheeses or dried meats.
SmoothBalanced
Korean side dishes (banchan)grilled meat
59% ABV500ml
Korean Makgeolli
Sihyangga Premium
시향가 프리미엄
Sihyangga Premium takes a layered approach with Sindongjin glutinous and non-glutinous rice, nuruk, yeast, and even taro in both fresh and dried form. That uncommon recipe creates a creamy body with rounded sweetness and subtle earthy depth. Serve it slightly chilled to highlight its texture with jeon or kimchi-forward dishes.
CreamySweet
Korean pancakes (jeon)fried chicken
10% ABV375ml
