Jukhyang 41

Description

Jukhyang 41 is a 41% ABV soju from Jeollanam-do, produced by Jukhyang Doga using domestic rice, honey, and a controlled fermentation with refined enzymes, lactic acid, and seed koji. The honey is present but restrained — it sweetens the nose without turning the palate sugary, allowing the rice distillate's clean, dry character to dominate the mid-palate and finish. At 375ml, the bottle is standard for Korean premium soju. The 41% strength puts it firmly in the sipping-spirit category, where its sharp definition pairs well with fatty grilled meats and fresh sashimi. The interplay between honey aromatics and dry structure gives Jukhyang 41 a distinctive push-pull quality.

Ingredients

Purified Water, Rice, Honey, Starter Culture, Enzyme, Lactic Acid

Tasting Notes

Food Pairings