Jukhyang 41
죽향41
Product passport
Taste and aroma
Honey · Clean
Pair with
grilled meat (galbi) · bossam · sashimi
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Description
Jukhyang 41 is a 41% ABV soju from Jeollanam-do, produced by Jukhyang Doga using domestic rice, honey, and a controlled fermentation with refined enzymes, lactic acid, and seed koji. The honey is present but restrained - it sweetens the nose without turning the palate sugary, allowing the rice distillate's clean, dry character to dominate the mid-palate and finish. At 375ml, the bottle is standard for Korean premium soju. The 41% strength puts it firmly in the sipping-spirit category, where its sharp definition pairs well with fatty grilled meats and fresh sashimi. The interplay between honey aromatics and dry structure gives Jukhyang 41 a distinctive push-pull quality.
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- Brewery
- Jukhyang Doga
- Region
- Jeonnam (전남)
Ingredients
Purified Water, Rice, Honey, Starter Culture, Enzyme, Lactic Acid