Daedaepo 9

Description

Daedaepo 9 is a 9% ABV makgeolli from Jeollanam-do's Jukhyang Doga that layers creamy rice fermentation with ginkgo nut for a distinctive nutty accent. Rice provides the structural foundation, while the ginkgo introduces a savory, slightly bitter depth that differentiates it from standard sweet makgeollis. The inclusion of milk-derived ingredients adds an extra dimension of creaminess to the mouthfeel. At 600ml, the bottle sits between a single-serve and a sharing format, and the moderate 9% ABV keeps it accessible across extended meals.

Ingredients

Purified Water, Rice, Enzyme, Lactic Acid, Starter Culture, Yeast, Malt Syrup, 은행나무견과, 우유함유

Tasting Notes

Food Pairings