Yeosubambada Corn Makgeolli
여수밤바다 옥수수막걸리
Product passport
Taste and aroma
Creamy · Sweet
Pair with
Korean pancakes (jeon) · fried chicken · kimchi
- Product image
- Representative image for this drink type
- Core details
- Brewery and bottle details recorded
- Next step
- No verified purchase link
The source record identifies the bottle but does not confirm a current seller, stock, or international shipping.
Start here
Description
Yeosubambada Corn Makgeolli is a 6% ABV makgeolli from Jeollanam-do, produced by Sae Suncheon Brewing using purified water, corn powder, xylitol, yeast, nuruk, corn syrup (mulyeot), and refined enzyme. Named after Yeosu's famous nighttime sea view ("Yeosu bam bada"), this makgeolli takes the unusual approach of building its grain base from corn powder rather than rice, producing a distinctly sweet, roasted corn character that sets it apart from conventional styles. Xylitol provides additional sweetness with a cooling sensation, while corn syrup rounds the body. The result is a dessert-adjacent makgeolli with an unmistakable corn identity.
Similar Drinks by Type or Region
- Brewery
- Sae Suncheon Brewery
- Region
- Jeonnam (전남)
Ingredients
Purified Water, 옥수수분말, Xylitol, Yeast, Nuruk, Malt Syrup, Enzyme