
딸링 막걸리
Ttalring Makgeolli is a 5.5% ABV strawberry makgeolli from Jeollanam-do, brewed with rice, nuruk, and oligosaccharides as the structural base before strawberry fruit adds its signature aroma. The result blends classic makgeolli creaminess with a playful strawberry sweetness that feels natural rather than artificial. At 650ml, the generous bottle size suits shared Korean meals. Fermentation-derived depth keeps the profile from reading as a simple fruit drink, while the low ABV ensures easy, approachable sipping. It is brewed by Dadocham Brewing, a Jeollanam-do producer focused on fruit-forward makgeolli expressions.
Water, Rice, Oligosaccharide, Strawberry, Nuruk, Starter Culture, Yeast, 아스파탐(감미료, 페닐알라닌 함유)