Korean Makgeolli

Labong

라봉

ABV 5.5%

Volume 650ml

Product passport

Taste and aroma

Creamy · Sweet

Pair with

Korean pancakes (jeon) · fried chicken · kimchi

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Core details: Brewery and bottle details recorded
Data source: Matched to Korea Agro-Fisheries & Food Trade Corp. data; View dataset
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Description

Rabong is a 5.5% ABV makgeolli from Jeollanam-do that highlights Hallabong citrus from Jeju as its defining flavor element. Brewed with domestic rice, nuruk starter, and oligosaccharide, the citrus character comes through as genuine fruit brightness rather than artificial flavoring. The texture is creamy and full-bodied in the makgeolli tradition, but gentle fermentation acidity prevents the sweetness from becoming flat or cloying. At its best when served well chilled, Rabong acts as a refreshing counterpoint to oily fried foods and savory jeon, where the Hallabong citrus lifts each bite without diminishing the drink's body.