Labong

Description

Rabong is a 5.5% ABV makgeolli from Jeollanam-do that highlights Hallabong citrus from Jeju as its defining flavor element. Brewed with domestic rice, nuruk starter, and oligosaccharide, the citrus character comes through as genuine fruit brightness rather than artificial flavoring. The texture is creamy and full-bodied in the makgeolli tradition, but gentle fermentation acidity prevents the sweetness from becoming flat or cloying. At its best when served well chilled, Rabong acts as a refreshing counterpoint to oily fried foods and savory jeon, where the Hallabong citrus lifts each bite without diminishing the drink's body.

Ingredients

Water, Rice, Hallabong Orange, Oligosaccharide, Nuruk, 아스파탐(감미료, 페닐알라닌함유)

Tasting Notes

Food Pairings