
참주가생막걸리
Fresh and easygoing, this Jeollanam-do makgeolli focuses on creamy texture and gentle sweetness at 5.5%. Domestic rice, nuruk, and carefully selected yeast create a soft fermentation character, while oligodang rounds the palate for everyday drinkability. It is a reliable table bottle for jeon, fried chicken, and tangy kimchi plates.
Water, Rice, Oligosaccharide, Nuruk, Starter Culture, Yeast