Dadocham Brewing Fresh Makgeolli
다도참주가 생막걸리
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Taste and aroma
Creamy · Sweet
Pair with
Korean pancakes (jeon) · fried chicken · kimchi
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Description
Dadocham Brewing Fresh Makgeolli is a 5.5% ABV makgeolli from Jeollanam-do, made with domestic rice, oligosaccharide, nuruk, aspartame, starter culture, and yeast. The fresh, unfiltered character gives each sip a lively, just-brewed vibrancy with a creamy texture that makes the low proof feel plush rather than thin. Gentle sweetness and familiar grain backbone keep it crowd-friendly, pairing naturally with crispy jeon, fried chicken, and spicy kimchi dishes.
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- Brewery
- Dado Chamjuga
- Region
- Jeonnam (전남)
Ingredients
Purified Water, Rice, Oligosaccharide, Nuruk, Aspartame, Starter Culture, Yeast