Dadocham Brewing Fresh Makgeolli

Description

Dadocham Brewing Fresh Makgeolli is a 5.5% ABV makgeolli from Jeollanam-do, made with domestic rice, oligosaccharide, nuruk, aspartame, starter culture, and yeast. The fresh, unfiltered character gives each sip a lively, just-brewed vibrancy with a creamy texture that makes the low proof feel plush rather than thin. Gentle sweetness and familiar grain backbone keep it crowd-friendly, pairing naturally with crispy jeon, fried chicken, and spicy kimchi dishes.

Ingredients

Purified Water, Rice, Oligosaccharide, Nuruk, Aspartame, Starter Culture, Yeast

Tasting Notes

Food Pairings