Dado Chamjuga

Ttalring Makgeolli

딸링 막걸리

Ttalring Makgeolli is a 5.5% ABV strawberry makgeolli from Jeollanam-do, brewed with rice, nuruk, and oligosaccharides as the structural base before strawberry fruit adds its signature aroma. The result blends classic makgeolli creaminess with a playful strawberry sweetness that feels natural rather than artificial. At 650ml, the generous bottle size suits shared Korean meals. Fermentation-derived depth keeps the profile from reading as a simple fruit drink, while the low ABV ensures easy, approachable sipping. It is brewed by Dadocham Brewing, a Jeollanam-do producer focused on fruit-forward makgeolli expressions.

Cham Brewing Pine Makgeolli

참주가 솔 막걸리

Cham Brewing Pine Makgeolli is a 5.5% ABV makgeolli from Jeollanam-do, brewed with domestic rice layered with pine needles, angelica root, and Hallabong citrus from Jeju. The pine needles contribute a resinous, forest-like freshness that distinguishes it from fruit-forward makgeolli styles, while angelica adds a subtle herbal depth. On the palate, the texture opens creamy and full before transitioning into a clean pine-driven finish with a gentle tangerine lift from the Hallabong. The ingredient list also includes oligosaccharide and yeast, which help balance fermentation sweetness without making the finish heavy. It pairs naturally with savory jeon, fried chicken, or spicy kimchi dishes where the pine freshness provides a cooling counterpoint.

CreamyPiney

Labong

라봉

Rabong is a 5.5% ABV makgeolli from Jeollanam-do that highlights Hallabong citrus from Jeju as its defining flavor element. Brewed with domestic rice, nuruk starter, and oligosaccharide, the citrus character comes through as genuine fruit brightness rather than artificial flavoring. The texture is creamy and full-bodied in the makgeolli tradition, but gentle fermentation acidity prevents the sweetness from becoming flat or cloying. At its best when served well chilled, Rabong acts as a refreshing counterpoint to oily fried foods and savory jeon, where the Hallabong citrus lifts each bite without diminishing the drink's body.

Dadocham Brewing Fresh Makgeolli

다도참주가 생막걸리

Dadocham Brewing Fresh Makgeolli is a 5.5% ABV makgeolli from Jeollanam-do, made with domestic rice, oligosaccharide, nuruk, aspartame, starter culture, and yeast. The fresh, unfiltered character gives each sip a lively, just-brewed vibrancy with a creamy texture that makes the low proof feel plush rather than thin. Gentle sweetness and familiar grain backbone keep it crowd-friendly, pairing naturally with crispy jeon, fried chicken, and spicy kimchi dishes.

5.5% ABV750ml

Cham Brewing Fresh Makgeolli

참주가생막걸리

Fresh and easygoing, this Jeollanam-do makgeolli focuses on creamy texture and gentle sweetness at 5.5%. Domestic rice, nuruk, and carefully selected yeast create a soft fermentation character, while oligodang rounds the palate for everyday drinkability. It is a reliable table bottle for jeon, fried chicken, and tangy kimchi plates.