Korean Makgeolli

Cham Brewing Pine Makgeolli

참주가 솔 막걸리

ABV 5.5%

Volume 650ml

Product passport

Taste and aroma

Creamy · Piney

Pair with

Korean pancakes (jeon) · fried chicken · kimchi

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Core details: Brewery and bottle details recorded
Data source: Matched to Korea Agro-Fisheries & Food Trade Corp. data; View dataset
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Description

Cham Brewing Pine Makgeolli is a 5.5% ABV makgeolli from Jeollanam-do, brewed with domestic rice layered with pine needles, angelica root, and Hallabong citrus from Jeju. The pine needles contribute a resinous, forest-like freshness that distinguishes it from fruit-forward makgeolli styles, while angelica adds a subtle herbal depth. On the palate, the texture opens creamy and full before transitioning into a clean pine-driven finish with a gentle tangerine lift from the Hallabong. The ingredient list also includes oligosaccharide and yeast, which help balance fermentation sweetness without making the finish heavy. It pairs naturally with savory jeon, fried chicken, or spicy kimchi dishes where the pine freshness provides a cooling counterpoint.