Dogasjip Makgeolli
도갓집 막걸리
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Description
Dogasjip Makgeolli is a 6% ABV makgeolli from Jeollanam-do, brewed with domestic rice, nuruk, yeast, and corn syrup, with acesulfame potassium adjusting the sweetness profile. The texture is creamy and full, with a grain-driven depth that gives a more substantial mouthfeel than the modest ABV might suggest. The sweet edge is deliberate - it makes the makgeolli immediately approachable and pairs naturally with dishes that carry heat, salt, or oil. Samho Distillery, the producer, crafts this as a straightforward table makgeolli for lively, everyday meals. At 750ml, the bottle sits comfortably on a table shared between two or three drinkers enjoying jeon, fried chicken, or kimchi.
Similar Drinks by Type or Region
- Brewery
- Samho Brewery
- Region
- Jeonnam (전남)
Ingredients
Purified Water, Rice, Nuruk, Malt Syrup, Nuruk, Yeast, Acesulfame Potassium