Haechang Fresh Makgeolli
해창 생막걸리
Product passport
Taste and aroma
Creamy · Sweet
Pair with
Korean pancakes (jeon) · fried chicken · kimchi
- Product image
- Representative image for this drink type
- Core details
- Brewery and bottle details recorded
- Next step
- Retailer search available
A source listing does not confirm current inventory. Check the seller before ordering.
Start here
Availability and alcohol shipping rules vary by location. Confirm seller details before ordering.
Description
Haechang Fresh Makgeolli is a 12% ABV draft makgeolli from Jeollanam-do, brewed with 15.3% domestic chamssal (glutinous rice), non-glutinous rice, ipguk (cultured rice koji), and wheat-based nuruk. The combination of glutinous and non-glutinous rice creates a denser, more layered grain profile than single-rice makgeolli - the chamssal adds sticky sweetness and body while mepssal provides cleaner structure. At 900ml and 12%, this is a full, full-bodied makgeolli meant for pairing with strongly flavored Korean food rather than light sipping. The dual fermentation starters (ipguk and nuruk) build aromatic complexity that enzyme-only methods cannot achieve.
External links and sources
Only links with a check date were reviewed on that date. Stock and shipping eligibility may still change.
Similar Drinks by Type or Region
More from this brewery
- Brewery
- Haechang Brewery
- Region
- Jeonnam (전남)
Ingredients
정제수.참쌀(국내산)15.3%, Non-glutinous Rice, Nuruk (Steamed Grain), 곡자(밀) 밀합유 효모