Gwangyang Fresh Makgeolli Gold

Description

Gwangyang Brewery in Jeollanam-do produces this Gold edition using 100% Korean rice with a dual-starter approach — both ipguk (cultured rice koji) and traditional nuruk (gokja) — which creates a broader fermentation spectrum than either starter alone. The ipguk contributes clean enzymatic conversion, while the nuruk adds trace wild-yeast complexity and a hint of earthy depth beneath the surface. At 5% ABV the body is medium-light, but the dual-starter method gives it a creamier, more layered mouthfeel than standard single-starter makgeolli at similar strength. The nose carries soft steamed rice with a warm, bready nuance. The first sip is round and milky with gentle sweetness; the finish is smooth with a faint lactic lift that keeps it from sitting heavy. Lactic acid and enzymes in the recipe ensure consistency across batches. Compared to the standard Gwangyang Fresh Makgeolli, the Gold reads slightly richer and more polished on the mid-palate. Serve at 5-7°C with bindaetteok (mung bean pancakes) where the earthy bean meets the drink's grain warmth, or alongside jokbal slices where the creamy texture cuts through collagen richness.

Ingredients

Purified Water, Rice, Nuruk (Steamed Grain), Grain Starter, 아스파탐(감미료, 페닐알라닌 함유), Enzyme, Yeast, Lactic Acid, 액화효소

Tasting Notes

Food Pairings