Plum Makgeolli
매실 막걸리
Product passport
Taste and aroma
Ripe green plum aroma · Lactic yogurt backdrop · Tart stone-fruit acidity · Plum-skin astringency on finish · Light rice cream base
Pair with
gamjatang pork-bone soup · seasonal spring namul platter · chilled tofu with soy-plum dressing
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Description
Baekun Juga in Okryong-myeon, Gwangyang (South Jeolla) makes this 7% makgeolli from rice and maesil (plum) juice and bottles it at 750ml. The plums are grown in Gwangyang and the brew is fermented slowly at low temperature. The brewery first made it in March 2008, and it won the top prize in the pasteurized makgeolli category of the Namdo traditional liquor competition every year from 2011 to 2014. The aT traditional liquor portal describes it as ivory in color with aromas of fruit skin and grain, and notes that despite the plum it has little acidity.
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- Brewery
- Baekun Juga
- Region
- Jeonnam (전남)
Ingredients
Rice, 매실과즙