Plum Makgeolli - Korean Makgeolli, Jeonnam, 7% ABV, 750ml. Ripe green plum aroma, Lactic yogurt backdrop, Tart stone-fruit acidity, Plum-skin astringency on finish, Light rice cream base
Korean Makgeolli

Plum Makgeolli

매실 막걸리

ABV 7%
Volume 750ml

Description

Baekun Juga in Gwangyang, Jeollanam-do - a house known for plum spirits and bamboo liquors - ferments domestic rice and folds in maesil (plum) juice to lift the familiar makgeolli blueprint into brighter territory. The nose carries ripe green plum with a lactic yogurt backdrop. On the palate, round rice cream yields to tart stone-fruit acidity that keeps the 7% body buoyant rather than heavy. The finish is clean with a lingering plum-skin astringency that refreshes. Serve cold at 5-8°C. Pairs beautifully with gamjatang where plum tartness cuts through pork-bone richness, or fresh seasonal namul where the fruit lift mirrors spring greens.

Region
Jeonnam (전남)

Ingredients

Rice, 매실과즙

Food Pairings

gamjatang pork-bone soup
seasonal spring namul platter
chilled tofu with soy-plum dressing
Read our guide - Korean Makgeolli

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