Naju Pear Yakju
나주배약주
Product passport
Taste and aroma
Clean · Smooth
Pair with
Korean full course (hanjeongsik) · grilled fish · steamed dishes
- Product image
- Representative image for this drink type
- Core details
- Brewery and bottle details recorded
- Next step
- No verified purchase link
The source record identifies the bottle but does not confirm a current seller, stock, or international shipping.
Start here
Description
Naju Pear Yakju is a 15% ABV pear-infused refined rice wine from Jeollanam-do, produced by Jeonggojip Brewery using rice, rice flour, pressed Naju pear juice, nuruk, refined enzymes, cultured starter, lactic acid, and yeast. Naju, in southern Jeollanam-do, is one of Korea's most celebrated pear-growing regions, and the use of pressed local pear juice gives this yakju a lifted, orchard-fresh aroma that standard grain-only yakju cannot achieve. The rice and nuruk foundation keeps the body clear and smooth, while the pear provides a subtle sweetness that reads as elegant rather than sugary.
Similar Drinks by Type or Region
- Brewery
- Jeonggojip Brewery
- Region
- Jeonnam (전남)
Ingredients
Rice, Rice Flour, 나주배 착즙액, Nuruk, Enzyme Preparation, Starter Culture, Lactic Acid, Yeast