Suphyang Byeokkot Suldokkaebi

Description

Suphyang Byeokkot Suldokkaebi is a 5.8% ABV cheongju from Jeollanam-do that layers an unusually diverse botanical set — hovenia fruit, chrysanthemum, shiitake mushroom, bitter melon, and licorice — over a dual-rice base of glutinous and non-glutinous rice. The aroma unfolds in stages: floral chrysanthemum and sweet licorice give way to earthier mushroom and hovenia tones. At under 6%, this is gentle enough for delicate Korean courses like hanjeongsik or steamed fish where herbal subtlety enhances rather than overwhelms.

Ingredients

Purified Water, Glutinous Rice, Non-glutinous Rice, 국(한국/쌀, 밀), 식물(한국:헛개열매, Chrysanthemum, 표고, 여주, 감초), Starter Culture, Enzyme, Yeast, 아스타팜(합성감미료, 페니알라닌함유)

Tasting Notes

Food Pairings