Wando Yuzu Makgeolli
완도유자막걸리
Product passport
Taste and aroma
Creamy · Sweet
Pair with
Korean pancakes (jeon) · fried chicken · kimchi
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Description
Wando Yuzu Makgeolli is a 6% ABV makgeolli from Jeollanam-do that pairs locally grown Wando rice with yuzu juice to create a citrus-forward drinking experience. The yuzu note arrives immediately on the nose as a fragrant, aromatic top layer, then gives way to the rice body's creamy, gently sweet underbelly. Brewed with wheat flour, koji starter, yeast, and refined enzyme alongside the yuzu, the fermentation achieves a balance where citrus brightness lifts rather than overwhelms. When well chilled, the finish turns notably zesty, making fried dishes and fermented kimchi taste cleaner with each sip.
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- Region
- Jeonnam (전남)
Ingredients
Purified Water, 완도쌀, Wheat Flour, Nuruk (Steamed Grain), Yeast, Enzyme, 유자즙