Wando Yuzu Makgeolli

Description

Wando Yuzu Makgeolli is a 6% ABV makgeolli from Jeollanam-do that pairs locally grown Wando rice with yuzu juice to create a citrus-forward drinking experience. The yuzu note arrives immediately on the nose as a fragrant, aromatic top layer, then gives way to the rice body's creamy, gently sweet underbelly. Brewed with wheat flour, koji starter, yeast, and refined enzyme alongside the yuzu, the fermentation achieves a balance where citrus brightness lifts rather than overwhelms. When well chilled, the finish turns notably zesty, making fried dishes and fermented kimchi taste cleaner with each sip.

Ingredients

Purified Water, 완도쌀, Wheat Flour, Nuruk (Steamed Grain), Yeast, Enzyme, 유자즙

Tasting Notes

Food Pairings