Jindo Hongju Arari 35%, Rubicon 40%

Description

Jindohongju presents two distinct expressions of the same heritage: Arari at 35% ABV for a gentler approach, and Rubikon at 40% ABV for a bolder, more concentrated experience. Both draw their signature ruby-red hue naturally from jicho (Lithospermum erythrorhizon) root, a Korean botanical historically used in dyeing and medicine. Brewed with Jeollanam-do rice as the structural base, the spirit balances herbal spice with clean grain character. This lineage includes selection as a banquet spirit for the 2007 inter-Korean summit, and subsequent national awards have reinforced its standing.

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Ingredients

Korean Rice, 국내산 지초

Tasting Notes

Awards

• ★ 2007 남북정상회담 만찬주 (40%)
• ★ 2010 대한민국우리술품평회 우수상 (40%
• ★ 리큐르 부문)
• ★ 2011 대한민국우리술품평회 장려상 (

Food Pairings