Yuzu Hyangju

Description

Yuzuhyangju from Cheongjeong Brewery in Jeollanam-do is a 6% yuzu-infused traditional liquor that uses Gohung-grown yuzu — a citrus fruit prized in Korean and Japanese cuisine for its intensely fragrant rind and tart, complex juice. Gohung county in southern Jeollanam-do is Korea's primary yuzu-producing region, where the warm coastal climate nurtures fruit with thicker rinds and more concentrated aromatic oils than yuzu grown further north. The rice base ferments into a smooth, neutral platform, and the yuzu addition pivots the entire flavor profile toward bright citrus without losing the grain foundation. On the nose, yuzu zest dominates — imagine fresh mandarin peel mixed with lime zest and a subtle floral sweetness. The palate opens with that characteristic yuzu tartness, then the rice body catches up to provide a creamy cushion that prevents the citrus from becoming sharp. The finish has a pleasant, slightly bitter peel-like snap that refreshes the palate instantly. Aspartame is listed, suggesting the sweetness is carefully managed to stay clean rather than syrupy. Pair with grilled meat where the citrus aroma lifts the smokiness, or with banchan-heavy tables where the bright, clean finish acts as a palate cleanser. Excellent with grilled mackerel or squid — the yuzu and seafood combination is a natural Korean pairing.

Ingredients

Rice, Yuzu, Aspartame

Tasting Notes

Food Pairings