Cheongseju

Description

Cheongseju is an 18% ABV brew from Byeongyeong Distillery in Jeollanam-do, made with domestic rice. At 18%, it occupies the higher end of the traditional brew spectrum, and the extra strength shows as added depth and structural firmness rather than harsh heat. The nose carries concentrated grain with a warm, slightly resinous quality. On the palate, the body is medium-full with a smooth flow that belies the alcohol content — the rice base keeps things polished and composed. The midpalate offers a brief savory flash before the finish resolves dry and clean, with a warming afterglow. Winner of the 2013 Korea Traditional Liquor Awards Excellence Award in the yakcheongju category. Serve at 14-16°C with hoe (raw fish) where the strength cuts cleanly through fatty fish oils, or alongside grilled samgyeopsal where the drink's firm structure stands up to the rendered fat.

Ingredients

Korean Rice

Tasting Notes

Awards

• ★2013 대한민국우리술품평회 우수상 (약주/청주 부문)

Food Pairings