Seoul (서울)

Urban brewery in Mapo, Seoul, producing signature Yeokjeon liquor.

Modern craft brewery in Gangnam, Seoul, producing colored makgeolli varieties and signature cubes.

Urban craft brewery in Seongdong, Seoul, near the Han River, producing fresh makgeolli in various alcohol levels.

Urban craft brewery in Gangbuk, Seoul, producing casual contemporary makgeolli.

A Seoul-based plum liquor producer offering traditional and premium maesil-based drinks with modern twists.

A historic Seoul brewery near Changdeokgung Palace, preserving traditional distilled soju recipes.

A wild ginseng liquor producer in Gongju, Chungnam, crafting premium spirits with Gyeryongsan mountain ginseng.

Edaeap Brewery is a Seoul neighborhood brewery in Seodaemun, crafting urban-inspired spirits including Namsan Trail and Snowy Summer Night.

Sooldamhwa is a Seoul-based brewery in Seocho, producing Bartender's Makgeolli, a modern interpretation of traditional rice wine for cocktail culture.

Eppeun Kkot Brewery is a Seoul distillery in Jung-gu, producing Baepsae (Wren) liquor with a playful and modern approach to traditional spirits.

Bosuk Brewery is a Seoul neighborhood brewery in Seongbuk, producing Bosuk (Jewel) makgeolli in the historic Bomun district.

Hana Yangjo is a Seoul brewery in Seocho, producing a numbered rice series (Nine Rice, Seven Rice, Twelve Rice) showcasing different grain varieties.

Gachi Brewery is a Seoul neighborhood brewery in Mapo's Yeonhui district, producing botanical liqueurs infused with yuzu, rose, plum, and mint.

Amazing Brewing Company is a Seoul craft distillery in Seongsu, producing Mark Holly Original 60, a high-proof 60% spirit in the trendy Seongsu district.

Nalssi Brewery is a Seoul neighborhood distillery in Yeongdeungpo, producing Tropical Night liquor inspired by urban summer weather.

Seoul Art Brewery is a craft brewery in Seocho-gu creating modern Korean spirits with an artistic approach.

Seoul Fermentary is an artisanal brewery in Seocho creating experimental fermented spirits with oak aging.

Onji Brewery in Eunpyeong-gu, Seoul, creates artisanal makgeolli and herb-infused spirits for the Seochon neighborhood.

Mongta Brewery in Gangseo-gu, Seoul, produces nocturnal-themed spirits celebrating Seoul's nighttime energy.

Onji Brewery in Eunpyeong-gu, Seoul, produces artisanal spirits with a focus on traditional fermentation.

Three Bears Meadery in Gwanak-gu, Seoul, produces honey wine inspired by childhood fairy tales.

Holy Water in Seongsu, Seoul, creates pink spirits with a sacred approach to craft brewing.

Thehan Brewery is a Seoul-based brewery in Eunpyeong-gu, producing Gin Bameul Jina, a poetic and aromatic Korean spirit.

Chunpoong Brewery is a Seoul-based brewery in Jung-gu, producing Chunpoong Miju, a refined Korean traditional wine.

Glint Distillery is a Seoul-based distillery in Gangnam-gu, producing Glint, a premium Korean spirit.

Wry Seomak is a Seoul-based brewery in Seongdong-gu, producing Wry Gwahaju and Pink Salt Makgeolli, innovative Korean rice wines.

Oksu Brewery is a Seoul-based brewery in Seongdong-gu, producing Wongiok, a revitalizing Korean traditional spirit.

Seoul Brewery is based in Seocho-gu, Seoul, producing Seoul Pink, a modern and colorful Korean craft beverage.

Seoul Fermentary is a Seoul-based brewery in Seocho-gu, producing Rich & Creamy and Cool Mak, innovative Korean rice wines.