Korean Makgeolli

Danhong

단홍

ABV 13.5%

Volume 500ml

Product passport

Taste and aroma

Creamy · Sweet

Pair with

Korean pancakes (jeon) · fried chicken · kimchi

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Core details: Brewery and bottle details recorded
Data source: Matched to Korea Agro-Fisheries & Food Trade Corp. data; View dataset
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Description

Danhong is a 13.5% ABV makgeolli from Seoul that takes a thoroughly modern approach to the category, layering glutinous rice with raspberry, hibiscus, beet, and huajiao (Sichuan pepper). Lactic acid bacteria and agar support a creamy, luxurious body while the floral tartness from hibiscus and raspberry keeps the sweetness firmly in check. The beet contributes natural color depth, and the huajiao adds a faint, unexpected tingle that distinguishes Danhong from conventional makgeolli. Produced by Seoul Hyomobang Brewery, this is a distinctly contemporary bottle that tastes vivid and layered, especially alongside crispy jeon or fried chicken.