서울효모방
Seoul Fermentary is an artisanal brewery in Seocho creating experimental fermented spirits with oak aging.
단홍
Danhong is a makgeolli (rice wine) from Seoul. It is medium-bodied at 13.5% ABV, available in 500ml bottles. Expect creamy and sweet flavors. Pairs well with Korean pancakes (jeon), fried chicken, kimchi.

온섶
Onseop is a traditional Korean alcohol from Seoul. It is medium-bodied at 12.8% ABV, available in 500ml bottles. Expect smooth and balanced flavors. Pairs well with Korean side dishes (banchan), grilled meat.

맑은 바탕 오크
Malkeun Batang Okeu is a traditional Korean alcohol from Seoul. It is full-bodied at 16.0% ABV, available in 500ml bottles. Expect balanced and sweet flavors. Pairs well with Korean side dishes (banchan), grilled meat.
