Batendeoui Makgeolli
바텐더의막걸리
Product passport
Taste and aroma
Creamy · Sweet
Pair with
Korean pancakes (jeon) · fried chicken · kimchi
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- Core details
- Brewery and bottle details recorded
- Next step
- Brewery shop available
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Description
Batendeoui Makgeolli (Bartender's Makgeolli) is a 14% ABV rice wine produced in Seoul by Suldamhwa Brewery, designed with cocktail culture sensibility. Non-glutinous rice, nuruk, and yeast form a classically creamy makgeolli body, while the higher-than-average alcohol level adds structural depth that sets it apart from lighter everyday versions. The finish is polished and clean, balancing mild sweetness with enough acidity to prevent heaviness. Its 500ml format and elevated proof make it equally suited for straight sipping or as a base in makgeolli cocktails alongside jeon, fried chicken, or spicy kimchi.
External links and sources
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Similar Drinks by Type or Region
- Brewery
- Sooldamhwa
- Region
- Seoul (서울)
Ingredients
Purified Water, Non-glutinous Rice, Nuruk, Yeast, Fructose, Malt Syrup, Citric Acid, Aspartame