Batendeoui Makgeolli

Description

Batendeoui Makgeolli (Bartender's Makgeolli) is a 14% ABV rice wine produced in Seoul by Suldamhwa Brewery, designed with cocktail culture sensibility. Non-glutinous rice, nuruk, and yeast form a classically creamy makgeolli body, while the higher-than-average alcohol level adds structural depth that sets it apart from lighter everyday versions. The finish is polished and clean, balancing mild sweetness with enough acidity to prevent heaviness. Its 500ml format and elevated proof make it equally suited for straight sipping or as a base in makgeolli cocktails alongside jeon, fried chicken, or spicy kimchi.

Ingredients

Purified Water, Non-glutinous Rice, Nuruk, Yeast, Fructose, Malt Syrup, Citric Acid, Aspartame

Tasting Notes

Food Pairings