Yeoldu Rice

Description

Yeoldu Rice is a 12% ABV rice-based traditional brew crafted in Seoul using domestic non-glutinous rice, nuruk, and yeast. The name references the number twelve, echoing its alcohol level, while the brewing process aims for a firmer structure than lighter Seoul makgeolli without sacrificing drinkability. The mouthfeel is polished and medium-bodied, with balanced sweetness that lets grain depth come through clearly rather than being masked by residual sugar. Its 500ml format suits a single sitting shared between two, and the clean finish ensures it complements rather than competes with the food on the table.

Ingredients

Purified Water, Non-glutinous Rice, Nuruk, Yeast

Tasting Notes

Food Pairings