Hana Yangjo
한아양조
Hana Yangjo is a Seoul brewery in Seocho, producing a numbered rice series (Nine Rice, Seven Rice, Twelve Rice) showcasing different grain varieties.
- Region
- Seoul
- Address
- 서울 서초구 동광로1길 95 팔팔빌딩 101호
- Website
- hanayangjo.com/
Products (3)
Korean Traditional Drink
Ahop Rice
아홉쌀
Ahop Rice is a 9% ABV traditional rice drink from Seoul's Hana Brewing, crafted with domestic non-glutinous rice, nuruk, yeast, and purified water. The low proof makes it one of the gentlest entries in the Korean traditional drink spectrum, designed for long, unhurried meals rather than quick shots. The body is smooth and well-balanced, with enough grain character to feel substantial without the weight of higher-ABV alternatives. Its approachable nature makes it a natural fit for Korean table settings with multiple banchan, where a lighter drink complements rather than competes with the variety of flavors on the table.
SmoothBalanced
Korean side dishes (banchan)grilled meat
9% ABV500ml
Korean Traditional Drink
Ilgop Rice
일곱쌀
Ilgop Rice is a 7% ABV traditional drink brewed in Seoul by Hana Brewing, using domestic non-glutinous rice, traditional starter (guk), and yeast. The name 'Ilgop' (meaning 'seven' in Korean) directly references its ABV, positioning it as an intentionally moderate, food-friendly option. The flavor profile centers on balanced grain sweetness — not sharp or aggressive, but steady and rounded, providing a smooth backdrop for Korean table dining. At 500ml, the bottle bridges personal serving and sharing, making it versatile enough for solo meals or small groups. The Seoul brewing origin gives it an urban craft identity, and the use of traditional starter rather than commercial enzymes signals a quality-focused approach. Pair it with everyday banchan and smoky grilled meats where its gentle grain character keeps pace without competing.
SmoothBalanced
Korean side dishes (banchan)grilled meat
7% ABV500ml
Korean Traditional Drink
Yeoldu Rice
열두쌀
Yeoldu Rice is a 12% ABV rice-based traditional brew crafted in Seoul using domestic non-glutinous rice, nuruk, and yeast. The name references the number twelve, echoing its alcohol level, while the brewing process aims for a firmer structure than lighter Seoul makgeolli without sacrificing drinkability. The mouthfeel is polished and medium-bodied, with balanced sweetness that lets grain depth come through clearly rather than being masked by residual sugar. Its 500ml format suits a single sitting shared between two, and the clean finish ensures it complements rather than competes with the food on the table.
SmoothBalanced
Korean side dishes (banchan)grilled meat
12% ABV500ml